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Cabbage Foogarth fry with Moong Dal and Parathas
Some tasty Vegetarian food. Really simple recipe and ingredients that are easily accessible and so cheap to make. Lentils, Cabbage and...

Fran's little helper
Feb 15, 20212 min read
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Vada's with coconut chutney
These little crunchy bites of heaven could be eaten at any time of the day. They are just so tasty especially dipped in coconut chutney....
Fran Newman
Feb 6, 20211 min read
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Parathas and Egg
My mum would wake up at the crack of dawn to make parathas and scrambled egg with onions and tomatoes for us for breakfast. She would...

Fran's little helper
Jan 24, 20212 min read
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Pakora, a nice little afternoon snack. Prep time 15 mins, Frying time 5 -8 mins
1 potato grated 1 onion Sliced 3 florets of cauliflower 1 teaspoon salt 1 teaspoon coriander powder 1 teaspoon of cumin seeds 1...

Fran's little helper
Jan 13, 20211 min read
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Cous Cous
Another take of mine using Cous Cous This little dish came about by using all the flavours that both my family and I like...another...

Fran's little helper
Sep 24, 20201 min read
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Mama Jeanette, the noodle baby asked for Noodles...
"We love variety in our home much like our heritage from India, Burma, Japanese English, Irish and so much more. This dish was thrown...

Fran's little helper
Jul 20, 20201 min read
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Peas Pilau garnished with fried onions and fresh coriander.
One of our families favourites. A delicately spiced dish that's full of flavour that's is so moreish, a real treat in our home. Mom made...
Fran Newman
Mar 19, 20201 min read
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Recipes: Blog2
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