Alert Manci Amma if you have any food allergies. Be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. If Manci Amma is made aware of individual allergies we will not cross-contaminate or prepare allergen-free food at the same time. Again, we take food intolerances and food allergy requests very seriously and will adapt dishes or create bespoke menu items depending on the guest’s requirement. We also welcome any guest who is nervous about consuming our food to contact us ahead of time to chat through the menu ingredients. We understand that people with allergies and intolerances don’t want to be singled out, they just want to enjoy their meal the same as the other guests. Oftentimes, they are overlooked or considered to be a hassle. We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meals. Although every effort will be made we cannot 100% guarantee that there won’t be traces of the allergen. This is because we prepare all our food in a single kitchen environment where allergens have been present. Please ensure to ask your production staff if they have any food allergies or intolerances. We need notification prior to the event so we can adapt the menus.