Peas Pilau garnished with fried onions and fresh coriander.

One of our families favourites. A delicately spiced dish that's full of flavour that's is so moreish, a real treat in our home.

Mom made this dish for high-days and holidays. Mum would normally have a big Dekshi-pot of this served with chicken curry and a side salad of red onions, cucumbers and tomatoes:)